Kara Natto - Kara Natto

Japanese: 唐納豆 - からなっとう

〘Noun〙 A type of natto. Granular natto made by steaming soybeans, adding roasted wheat flour, fermenting, soaking in salt water, adding spices and drying for a long period of time. It has a flavor similar to miso. It was mainly produced in temples. [Season: Summer] *Inryoken Diary - Choroku 4th year (1460), leap September 13th "Two boxes of Chinese natto _presented to Kongo-ji Temple in Goshu" *Haiku poem, Sakuragawa (1674), Winter 2 "Because the mortar and pestle are grinding and grinding, natto (Moritsune)"

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:

〘名〙納豆の一種。大豆を蒸煮して、煎(い)った小麦粉を加えて発酵させ、食塩水につけ、さらに香辛料を加えて長期間乾燥させた粒状の納豆。味噌に似た風味がある。主として寺院で製造された。《季・夏》※蔭凉軒日録‐長祿四年（1460）閏九月一三日「江州金剛寺唐納豆箱二筒献_レ之」※俳諧・桜川（1674）冬二「すり鉢やひひきかよへるから納豆〈守常〉」

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