〘Noun〙 The bark of young twigs of the Japanese pepper plant . Used as a spice and for medicinal purposes. 《Season: Spring》※Tenshohon Kyogen, Sukarakaha (late Muromachi period - early modern period) "Spicy things. Mustard, peaches, karakaha."※Ukiyozoshi, Koshoku Haidokusan (1703) 5 "In the search for the shelf, I saw the state of being given to boiled and dyed kamaboko (fish cake) and karakaha (spicy skin) ." Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙 山椒(さんしょう)の若い小枝の樹皮。薬用、香辛料などにする。《季・春》※天正本狂言・酢辛皮(室町末‐近世初)「からき物。からし から桃 からかはや」※浮世草子・好色敗毒散(1703)五「棚さがしに肉餠(かまぼこ)辛皮(カラカハ)の煮染などをしてやらるる有様を」
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