Carving fork
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A large two-pronged fork used to cut meat dishes at the dinner table. Source: Kodansha Dictionary of Tableware and Cookware Information |
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食卓で肉料理を切り分ける際に用いる先が二またの大型のフォーク。
出典 講談社食器・調理器具がわかる辞典について 情報 |
![Akagi [Village] - Akagi](/upload/images/67cad079410f9.webp)
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