Carving knife
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A large meat-cutting knife for the dining table, used for cutting roasted meat and with a protuberance on the handle for resting the fingers. Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 (carving knife) 食卓用の大形肉切りナイフ。ローストした肉を切り分けるのに用い、柄に指を置く突起がある。
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