Kushiage - deep-fried skewers

Japanese: 串揚げ - くしあげ
Kushiage - deep-fried skewers
It is a dish made by cutting seafood, meat, vegetables, and other ingredients into bite-sized pieces, skewering them on a bamboo skewer, coating them in breadcrumbs, and deep frying them. It is a specialty dish of Osaka.

Source : Kodansha Dictionary of Japanese, Western, Chinese and Ethnic Cuisines of the World

Japanese:
魚介類・肉類・野菜などの材料を一口大に切り、竹串に刺してパン粉などで衣をつけ、油で揚げた料理。大阪の名物料理となっている。

出典　講談社和・洋・中・エスニック　世界の料理がわかる辞典について　情報

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