Fruit pulp - Crab
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The fleshy part of a stone fruit. Also generally refers to the fleshy part of a fruit. (Shogaku Botanical Studies (1881)) Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 石果の肉質の部分。また一般に果実の肉の部分をいう。〔植物小学（1881）〕
出典 精選版 日本国語大辞典精選版 日本国語大辞典について 情報 |
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