Nucleotide-based seasonings
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5' -ribonucleotides, especially disodium inosinate and disodium guanylate, produce umami flavor. They also exhibit a synergistic effect with monosodium glutamate. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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5′-リボヌクレオチド，特にイノシン酸とグアニル酸の二ナトリウムで，うま味を示す．グルタミン酸一ナトリウムとうま味の相乗効果を示す．
出典 朝倉書店栄養・生化学辞典について 情報 |
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