This is one of the kendama techniques. It is a basic technique in which the ball is pulled straight up from a hanging position and placed on a large plate. In 2000, it was selected as one of the "100 Best Kendama Techniques" by the Japan Kendama Association. Source: About Shogakukan Digital Daijisen Plus Information |
けん玉の技のひとつ。玉を下にたらした状態からまっすぐ引き上げて大皿に乗せる基本的な技。2000年、日本けん玉協会により「けん玉の技百選」に選定された。
出典 小学館デジタル大辞泉プラスについて 情報 |
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