...The smaller variety than Amacha is called Koamacha var. thunbergii Makino, and both are cultivated in temples and other places. The Amacha H. macrophylla ssp. angustata (Fr.et Sav.) Kitam. of the Izu region has long, narrow leaves and pale flowers. [Hotta Mitsuru] The sweet components of Amacha are phyllodulcin and isophyllodulcin, but fresh leaves contain these as glycosides and are not sweet. ... *Some of the terminology explanations that mention "Amagi Amacha" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…またアマチャより全体小型のものを,コアマチャvar.thunbergii Makinoといい,どちらも寺院などに栽植される。伊豆地方のアマギアマチャH.macrophylla ssp.angustata (Fr.et Sav.) Kitam.は葉が狭長で,花色は淡色である。【堀田 満】 アマチャの甘味成分はフィロズルシンphyllodulcinとイソフィロズルシンであるが,新鮮な葉の中には配糖体として含有されていて甘くない。… ※「アマギアマチャ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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