Umami
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The flavors include monosodium glutamate, disodium inosinate, and disodium guanylate, and are currently considered to be independent tastes distinct from sweet, salty, sour, and bitter. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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グルタミン酸一ナトリウム，イノシン酸ナトリウム，グアニル酸ナトリウムなどの味で，現在は甘味，かん（鹹）味，酸味，苦味などとは異なる独立した味とされている．
出典 朝倉書店栄養・生化学辞典について 情報 |
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