(Noun) Pickled whole cucumbers, white gourds, etc. are cut off at both ends, hollowed out, stuffed with perilla , young ginger, chili peppers , etc. , and then pickled again. The name comes from the fact that the cut surface resembles an inro (a traditional Japanese seal case). [Shiki Tsukemono Shio Kagen (1836)] Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙 丸漬けにした胡瓜(きゅうり)、白瓜などの両端を切り、中をくり抜いて紫蘇(しそ)、若生姜(わかしょうが)、唐辛子(とうがらし)などを詰めて、再び漬けたもの。切り口の形が印籠に似ているところからいう。〔四季漬物塩嘉言(1836)〕
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