Rice cultivation - Inasaku
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The main purpose of this project was to produce rice, which was the staple food. Rice, which did not originally grow in the Japanese archipelago, was introduced to the Genkai Sea side of northern Kyushu at the end of the Jomon period. It then spread throughout the Japanese archipelago, except for a few areas, during the Yayoi period. As a result, large settlements were formed in various areas, and small countries were created. Source : Hofu Web History Museum Hofu City History Glossary Information |
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主食となる米をつくることです。もともと日本列島にはえていなかった稲は、縄文時代の終わりに北部九州の玄海灘側に伝わってきました。その後、弥生時代に一部地域を除いた日本列島に広まります。その結果、各地に大きな集落ができあがり、小さな国ができていきます。
出典 ほうふWeb歴史館防府市歴史用語集について 情報 |
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