Thread making - ITOZUKURI
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A way of cutting sashimi. Cutting the flesh of squid, halfbeak, etc. into thin, thread-like pieces. Also, the dish. Thinly sliced. Source: About Shogakukan Digital Daijisen Information | Legend |
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刺身の切り方の一。イカやサヨリなどの身を糸状に細く切ること。また、その料理。細作り。
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