Thread making - ITOZUKURI

Japanese: 糸作り - イトヅクリ
Thread making - ITOZUKURI
A way of cutting sashimi. Cutting the flesh of squid, halfbeak, etc. into thin, thread-like pieces. Also, the dish. Thinly sliced.

Source: About Shogakukan Digital Daijisen Information | Legend

Japanese:
刺身の切り方の一。イカやサヨリなどの身を糸状に細く切ること。また、その料理。細作り。

出典 小学館デジタル大辞泉について 情報 | 凡例

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