Ampicillin
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C 16 H 19 N 3 O 4 S (mw349.41). An antibiotic. A member of the penicillin group, it has a broad antibacterial effect against both gram-positive and gram-negative bacteria. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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C16H19N3O4S (mw349.41)． 抗生物質の一つ．ペニシリングループの一種で，グラム陽性菌にも陰性菌にも広い抗菌効果を示す． 出典 朝倉書店栄養・生化学辞典について 情報 |
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