Ampicillin

Japanese: アンピシリン
Ampicillin
C 16 H 19 N 3 O 4 S (mw349.41).

An antibiotic. A member of the penicillin group, it has a broad antibacterial effect against both gram-positive and gram-negative bacteria.

Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information

Japanese:
C16H19N3O4S (mw349.41).

 抗生物質の一つ.ペニシリングループの一種で,グラム陽性菌にも陰性菌にも広い抗菌効果を示す.

出典 朝倉書店栄養・生化学辞典について 情報

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