A Russian dish, buckwheat porridge made from coarsely ground or cracked buckwheat. It is used as a side dish to borsch, and can also be made into a porridge-like consistency and used as a staple food. Source : Kodansha Dictionary of Japanese, Western, Chinese and Ethnic Cuisines of the World |
ロシア料理の一つで、粗挽きか挽き割りにしたそばの実のかゆ。ボルシチのつけ合わせとして用いるほか、五分がゆ程度のやわらかさにして主食にすることもある。
出典 講談社和・洋・中・エスニック 世界の料理がわかる辞典について 情報 |
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