…Handmade pasta can be divided into two types: tagliolini, which is cut into long, thin strips like buckwheat noodles; fettuccine, which is cut into 5-6 mm-wide strips like udon noodles and is boiled and tossed in sauce; and stuffed pasta, which is stuffed with meat paste, prosciutto, sausage, cheese, eggs, etc. Stuffed pasta includes square ravioli, semicircular agnolotti, cappelletti, and cylindrical cannelloni. There is also rectangular lasagna, which is tossed in various sauces and baked in the oven. … *Some of the terminology that mentions "Agnolotti" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…手打ちパスタは,そば状に細長く切ったタリオリーニ,きしめん状に5~6mmの幅をもたせて切ったフェットゥチーネのようにゆでてソースであえるものと,ペースト状にした肉,生ハム,ソーセージ,チーズ,卵などを詰める詰物用のパスタに分けられる。詰物をしたパスタには,方形状のラビオリ,半円形状のアニョロッティ,帽子状のカッペレッティ,円筒状のカネロニなどがある。このほか,いろいろなソースであえてオーブンで焼く長方形のラザーニャもある。… ※「アニョロッティ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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