Aspergillus
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It is a type of mildew, and useful strains include A. oryzae , which is used in sake brewing and candy production, and A. sojae , which is used in soy sauce production, but some strains, such as A. flavus , produce carcinogenic substances. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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シロカビの一種で，有用株としては酒造やアメの製造に用いられる［A. oryzae］や，醤油の製造に用いられる［A. sojae］などがあるが，［A. flavus］のように，発がん物質を出す株もある．
出典 朝倉書店栄養・生化学辞典について 情報 |
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