Aspergillus

Japanese: アスペルギルス属
Aspergillus
It is a type of mildew, and useful strains include A. oryzae , which is used in sake brewing and candy production, and A. sojae , which is used in soy sauce production, but some strains, such as A. flavus , produce carcinogenic substances.

Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information

Japanese:
シロカビの一種で,有用株としては酒造やアメの製造に用いられる[A. oryzae]や,醤油の製造に用いられる[A. sojae]などがあるが,[A. flavus]のように,発がん物質を出す株もある.

出典 朝倉書店栄養・生化学辞典について 情報

<<:  Aspergillus disease

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