Frappe (English spelling) frappé (France)
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1. Shaved ice. Or shaved ice topped with ice cream and fruit. ② A type of cocktail in which alcohol is poured into a glass with finely crushed ice. It can be made by pouring liqueur over finely crushed ice, or by shaking with finely crushed ice and pouring into a glass with ice. A typical example is the "Mint Frappe." Source : Kodansha Dictionary of Japanese, Western, Chinese and Ethnic Cuisines of the World |
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①かき氷。またはかき氷にアイスクリーム・果物などをそえたもの。 ②カクテルの種類の一つで、グラスに細かく砕いた氷とともにアルコールを注ぐスタイル。グラスに細かく砕いた氷を盛り、その上からリキュールを注ぐ、細かく砕いた氷とともにシェイクして、氷とともにグラスに注ぐなどの作り方がある。代表的なものに「ミント・フラッペ」がある。 出典 講談社和・洋・中・エスニック 世界の料理がわかる辞典について 情報 |
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