Ajowan oil
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This oil is obtained by distilling the seeds of a plant called Corum copticum , and contains α-pinene, β-cumene, etc., and is used for medicinal purposes such as as an expectorant. It is also used in Indian cuisine. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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［Corum copticum］という草の実を蒸留して得られる油で，α-ピネン，β-クメンなどを含み，去痰薬など，薬用に用いられる．インド料理でも使用．
出典 朝倉書店栄養・生化学辞典について 情報 |
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