〘Name〙 A tea with excellent aroma produced near Ashikubo in Aoi Ward, Shizuoka City. In the early modern period, it was famous as a gift to the shogunate. It is now Motoyama tea. ※Reading book Nanso Satomi Hakkenden (1814-42) 9 " Ashikubo tea for waking up from sleep, and roasted dumplings with soy sauce to help with drinking ." Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙 静岡市葵区足久保付近から産する香りのすぐれた茶。近世、幕府への献上品として有名。今の本山(もとやま)茶。※読本・南総里見八犬伝(1814‐42)九「眠覚(ねむりさま)しの蘆窪(アシクボ)茶、助飲(くちとり)には団子の醤炙(つけやき)」
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