Ice pick
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A tool similar to an awl used to crush ice. It is held by about 2-3 cm from the tip, not by the handle, and the ice is broken by hitting the wrist of the hand holding the ice with the wrist of the hand holding the ice pick (dominant hand), adjusting the force and direction. Ice for cocktails and on the rocks is made with this. Source: Kodansha Dictionary of Tableware and Cookware Information |
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氷を砕くのに用いる錐(きり)に似た器具。柄ではなく、先端から2～3cmほどの部分を握り、氷を持つ手とアイスピックを持つ手（利き手）の手首をぶつけるようにして力と方向を加減しながら割る。カクテルやオンザロックに用いる氷はこれを用いて作る。
出典 講談社食器・調理器具がわかる辞典について 情報 |
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