…The most traditional and commonly used method is to classify fruits into four types, focusing on the morphology of the inflorescence, flower, and pistil. (1) Simple fruit: A flower with one pistil, and the fruit is mainly a developed ovary. (2) Aggregate fruit: A flower with two or more separate pistils, and therefore produces multiple fruits (each fruit is also called a fruitlet). (3) Multiple fruit: A fruit that appears to be one fruit, but is actually a dense collection of fruits from multiple flowers. And (4) Ornamental fruit (false fruit), as mentioned above. Simple fruits include peaches, beans, mandarins, mangoes, persimmons, tomatoes, and peppers (Figure 1-a). … *Some of the terminology that mentions "simple fruit" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…そのうち最も伝統的で,一般的に使われているのは,花序,花,めしべの形態を重視して,次のように4型に大別する方法である。(1)単果simple fruit 一つのめしべをもつ花にみられ,実は主に子房が発達したもの,(2)複合果aggregate fruit 二つ以上の離生めしべをもつために,一つの花に複数の実ができるもの(個々の実を小果fruitletともいう),(3)集合果multiple fruit 見かけ上一つの実のように見えるが,多数の花に由来した実が密に集まったもの,さらに前述した(4)装飾果(偽果)である。 単果としてはモモ,マメ,ミカン,マンゴー,カキ,トマト,ピーマンなどがある(図1-a)。… ※「simple fruit」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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