Cheddar cheese
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…The maturation period is 3 to 5 months. (5) Cheddar cheese A type of cheese originating from the village of Cheddar in England. It is usually cylindrical, 37 cm in diameter, 30 cm in height, and weighs about 35 kg, but rectangular pieces are also produced. *Some of the terms that refer to "Cheddar cheese" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
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…熟成期間は3～5ヵ月。(5)チェダーチーズCheddar cheese イギリスのチェダー村原産のチーズ。通常は直径37cm，高さ30cm，重さ約35kgの円筒形であるが，直方体のものも作られる。… ※「Cheddar cheese」について言及している用語解説の一部を掲載しています。 出典｜株式会社平凡社世界大百科事典 第２版について | 情報 |
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