Filleted meat
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It is also called dandruff meat. Both are common names. It is a type of abnormal meat, characterized by lack of firmness, lack of elasticity and softness, lack of stickiness, separation of juices, and poor color. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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ふけ肉ともいう．いずれも俗称．異常肉の一つで，肉にしまりがないこと，弾力がなく軟らかいこと，ねばりがなく肉汁が分離すること，色が悪いことなどが特徴．
出典 朝倉書店栄養・生化学辞典について 情報 |
>>: Mleccha (English spelling)
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