Houhan - Houhan
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This dish is rice served in a bowl with stewed ingredients placed all over it. It was originally a dish for monks, in which finely chopped vegetables and dried foods were seasoned and placed on top of the rice, then soup was poured over it. Source: About Shogakukan Digital Daijisen Information | Legend |
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器に盛った飯に煮物の具を一面にのせたもの。もとは僧家の料理で、細かく切った野菜や乾物を味付けして飯にのせ、汁をかけた。 出典 小学館デジタル大辞泉について 情報 | 凡例 |
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