Bitters
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Also called bitter. A Western liquor containing bittering agents. Generally refers to liqueurs with a strong bitter taste, and is often served as an aperitif. Bittering agents include gentian, orange peel, and quinine. Angostura bitters and orange bitters, which have a strong bitter taste, are used to flavor cocktails. →Related Cocktails Source : Heibonsha Encyclopedia About MyPedia Information |
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ビターとも。苦味剤を配合した洋酒。一般にはリキュールのうち苦味の強いものを称し，食前酒とすることが多い。苦味剤にはジエンチアン（リンドウ），オレンジピール（柑橘(かんきつ)の皮），キニーネなどを用いる。苦味の強いアンゴスチュラビター，オレンジビターなどはカクテルの香味つけにする。 →関連項目カクテル 出典 株式会社平凡社百科事典マイペディアについて 情報 |
![Kasugai [town] - Kasugai](/upload/images/67cb33bff2536.webp)
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