A general term for microscopic algae that grow in large numbers in ponds and fish farms, turning the water blue-green, and also the phenomenon of their growth. They are mainly blue-green algae such as Microcystis and Anabaena, and prefer nutritious water, and are more prevalent from late spring to summer. They cause damage such as mass deaths of fish and shellfish due to respiratory difficulties and deterioration of water quality. In recent years, toxic blue-green algae that produce liver toxins have been found, and their growth in water sources has become a problem. → Related topics Eutrophication | Water pollution Source : Heibonsha Encyclopedia About MyPedia Information |
池沼,養魚池などで大発生して水を青緑色に変じさせる微小な藻類の総称,またその大発生の現象をいう。主としてラン藻類のミクロキスティスやアナベナなどで,富栄養な水質を好み,晩春から夏に多い。呼吸困難から魚介類を大量死滅させたり,水質悪化などの被害をもたらす。近年は肝臓毒などを生産する有毒ラン藻が見つかっており,特に水源地での発生が問題になっている。 →関連項目富栄養化|水汚染 出典 株式会社平凡社百科事典マイペディアについて 情報 |
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