Kagoshima potato shochu. The name comes from Kaneocho, Kagoshima City, where the brewery was based before moving to Yakushima. The brewing water is Yakushima's underground water. The ingredients are Koganesengan and rice malt. The alcohol content is 25%. The brewery, Mitake Shuzo, was founded in 1958. It is located in Awa, Yakushima-cho, Kumage-gun. Source: Kodansha [Sake, Honkaku Shochu, Awamori] Brand Collection Information |
鹿児島の芋焼酎。酒名は、蔵元が屋久島に移る以前の操業地・鹿児島市金生町にちなみ命名。仕込み水は屋久島の伏流水。原料はコガネセンガン、米麹。アルコール度数25%。蔵元の「三岳酒造」は昭和33年(1958)創業。所在地は熊毛郡屋久島町安房。
出典 講談社[日本酒・本格焼酎・泡盛]銘柄コレクションについて 情報 |
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