Goji rice - Kukomeshi
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〘Noun〙 Rice made by picking young goji sprouts and cooking them together. 《Season: Spring》※ Haikai/Humorous Chats (1713) March "The Middle Ages' monk Jigen Daishi enjoyed eating goji sprouts and rice, which helped him live a long life." Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 枸杞の若芽を摘み取り、炊き混ぜた飯。《季・春》※俳諧・滑稽雑談（1713）三月「中古の僧慈眼大師、平生枸杞飯を嗜(たしなみ)て延年なりし」
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