Kinkonzuke - Kinkonzuke
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This food is made by hollowing out the core of a melon, stuffing it with daikon, carrots, burdock, shiso, etc., wrapped in kelp, and pickled in miso or moromi. It is said that the older it is, the tastier it becomes. It is a specialty of the Hanamaki region of Iwate Prefecture. Source: About Shogakukan Digital Daijisen Information | Legend |
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ウリの芯をくりぬき、ダイコンやニンジン・ゴボウ・シソなどを昆布で巻いて詰め込み、味噌やもろみに漬けた食品。古くなるほど美味という。岩手県花巻地方の名産。
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