Kinome salad - Kinome salad

...The dressing is often made by combining seasonings such as vinegar, miso, soy sauce, sake, mirin, and sugar with spices such as wasabi, mustard, and kinome (young buds of the Japanese pepper plant), and by adding tofu, sesame seeds, arrowroot, walnuts, grated daikon radish, egg yolk, sea urchin, or fish and shellfish innards. There are many types, including white dressing, sesame dressing, walnut dressing, vinegared miso dressing, kinome dressing, mizore dressing, sea urchin dressing, and cotton and vinegar dressing. White dressing is made by squeezing the water out of tofu, pounding it in a mortar, and seasoning it with sugar, salt, etc., and then mixing it with shredded and pre-cooked carrots, konnyaku, and shiitake mushrooms. ...

*Some of the terminology that refers to "kinome-ae" is listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

…あえ衣は，酢，みそ，しょうゆ，酒，みりん，砂糖などの調味料に，ワサビ，カラシ，木の芽(サンショウの若芽)などの香辛料を合わせたり，豆腐，ゴマ，クズ，クルミ，大根おろし，卵黄，ウニ，魚貝類の内臓などを配することが多い。白あえ，ゴマあえ，クルミあえ，酢みそあえ，木の芽あえ，みぞれあえ，ウニあえ，わた酢あえなど多くの種類がある。　白あえは，豆腐の水分を絞ってすり鉢であたり，砂糖，塩などで味をととのえたあえ衣で，せん切りにして下煮したニンジン，こんにゃく，シイタケなどをあえる。…

※「木の芽あえ」について言及している用語解説の一部を掲載しています。

出典｜株式会社平凡社世界大百科事典 第２版について | 情報