…In 1888, SJ Gee of England and TEHTaysen of England reported the clinical features of this disease in detail, and it was called Gee-Thaysen disease. Later, in 1950, Dicke of the Netherlands noticed that the incidence of this disease decreased during World War II when there was a shortage of grains such as wheat and rye in the Netherlands, and revealed that the protein gluten contained in wheat causes this disease, so it is also called gluten-induced enteropathy. Synonyms for this disease include celiac sprue, celiac disease, adult celiac disease, nontropical sprue, and idiopathic fatty diarrhea. … *Some of the terminology that refers to "Gehee-Theissen disease" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…1888年にイギリスのギーS.J.Geeが,1932年にイギリスのタイセンT.E.H.Thaysenがこの疾患の臨床像を詳細に報告したためギー=タイセン病Gee‐Thaysen diseaseと呼ばれていたが,その後,50年にオランダのディッケDickeが第2次大戦中,オランダでコムギやライムギなどの穀物が不足したとき,この疾患の発生が減少したことに着目し,ムギに含まれるタンパク質グルテンがこの疾患を起こすことを明らかにしたため,グルテン惹起性腸症とも呼ばれている。セリアック・スプルー,セリアック病,成人セリアック病,非熱帯性スプルー,特発性脂肪性下痢などが同義語として用いられる。… ※「ギー=タイセン病」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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