...Therefore, the salivary glands are removed when cooking. N. polycostata is called Matsubu, and N. eulimata is called Shiotsubu. Both are edible, and they also contain tetramine in their salivary glands. [Habe Tadashige]... *Some of the terminology that refers to the "Sakhalin Ezobora" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…したがって料理では唾液腺を取り除く。エゾボラN.polycostataをマツブ,カラフトエゾボラN.eulimataをシオツブといい,いずれも食用にするが,これも唾液腺にテトラミンを含んでいる。【波部 忠重】。… ※「カラフトエゾボラ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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