〘Noun〙 (Katsu is short for "katsuretsu" (pork cutlet)) A type of donburi dish. Pork cutlet with onions and other ingredients, boiled in a sweet and spicy broth, topped with a chicken egg, and poured over a bowl of rice. *She and the Garbage Can (1931) <Ichinose Naoyuki> Asakusa New Landscape "A Humble Mouth Holding a Katsudon (Don) " Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙 (カツは「カツレツ」の略) どんぶり物の一種。とんカツに玉ねぎなどの具を加え、甘辛い汁で煮て、鶏卵でとじてどんぶり飯の上に汁ごとかけたもの。※彼女とゴミ箱(1931)〈一瀬直行〉浅草新風景「カツ丼(ドン)を抱えたにくまれ口」
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