Persimmon Leaf Sushi - Oysters
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<br /> A local dish from Nara and Wakayama, this is a type of pressed sushi. Salted and vinegared mackerel is sliced and placed on top of bite-sized pieces of sushi rice, then wrapped in persimmon leaves and weighted down. It is left to sit overnight before eating. Source: Kodansha Dictionary of Japanese Regional Cuisine Information |
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奈良・和歌山の郷土料理で押しずしの一種。塩や酢で締めたさばなどをそぎ切りにして一口大のすし飯の上にのせ、柿の葉で包み重しをする。一昼夜ほどおいて食べる。 出典 講談社日本の郷土料理がわかる辞典について 情報 |
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