…Apple brandy from Calvados in the Normandy region of northern France. Cider (apple wine) is distilled twice in Charente-type pot stills, just like cognac, and then aged in oak barrels. However, only those from the Auge region and its surrounding areas are allowed to use this name; otherwise, they are called Eau de Bice. Calvados is amber in color and has a unique aroma. It has an alcohol content of 40-45%, with high-quality products having an alcohol content of over 50%. … *Some of the terminology that refers to "eau de vicire" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…北フランス,ノルマンディー地方カルバドス県産のアップルブランデー。シードル(リンゴ酒)を,コニャックと同様にシャラント型のポットスチルで2回蒸留し,オークの樽に詰めて熟成させたものだが,この呼称を許されるのはオージュ地方とその周辺の指定された地区のものに限られ,それ以外はオードビシードルの名で呼ばれる。カルバドスはこはく色で,独特の芳香があり,アルコール分40~45%,高級品には50%以上のものもある。… ※「オードビシードル」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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