Oxtail stew
|
This stew is made by cutting the oxtail at the joint and parboiling it, then grilling it until it is browned, combining it with sauteed vegetables such as onions and carrots, adding red wine, tomatoes, bouillon, bouquet garni, etc., and simmering it over low heat for a long time. Source : Kodansha Dictionary of Japanese, Western, Chinese and Ethnic Cuisines of the World |
|
牛の尾を煮込んだシチュー。オックステール（牛の尾）を関節で切り分けて下ゆでした後、焦げ目がつくまで焼き、たまねぎ・にんじんなどの野菜を炒めたものと合わせ、赤ワイン・トマト・ブイヨン・ブーケガルニなどを加えて弱火で長時間煮込んだもの。
出典 講談社和・洋・中・エスニック 世界の料理がわかる辞典について 情報 |
Recommend
"Canada Newspaper" - Kanada Newspaper
...This became the "Kanada (Canada) Shinpo&q...
Exhaust brake
Automobile brakes close the exhaust pipe to incre...
"Kamakura Hiji Aotosen" - Kamakura Hiji Aotosen
...In August 1789 (Kansei 1), the Osaka Kotayuza ...
embryoid
…In this experiment, roots were first formed from...
Bulgarian - Burugarigago (English spelling)
The language of the Republic of Bulgaria. It belo...
Queuing theory
…This matrix is called a queue to avoid confusi...
Atomic unit
...In atomic and molecular theory, it is often co...
Arya School - Arya School
…These can be classified into five schools accord...
Takanao Kikuchi
Year of birth: Year of birth and death unknown. A ...
Kaimurasaki (English name) Imperial purple
A purple dye extracted from shellfish of the famil...
Housework consultation - Kajisoudan
Each family court provides consultation services f...
second best
…No matter what happens to the remaining industri...
Sekirankai - Sekirankai
Founded on April 24, 1921 (Taisho 10), this was J...
Pazyryk
A group of burial mounds located about 600 km sout...
Uozu Buried Forest - Uozu Buried Forest
A large number of tree roots were discovered on th...