…Most of the sugar chains on glycoproteins are broadly divided into two groups: (1) N-glycoside type, in which the sugar-protein bond is between the amide group of asparagine and N -acetylglucosamine, and (2) O -glycoside type, in which the sugar-protein bond is between the hydroxyl group of serine or threonine and N -acetylgalactosamine (Figure 1). Glycoproteins in plasma mainly have N -glycoside type sugar chains, while glycoproteins in mucous membranes and mucus mainly have O -glycoside type sugar chains. … *Some of the terminology explanations that mention "O-glycoside" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…糖タンパク質の糖鎖の大部分のものは二つのグループに大別される。すなわち,(1)糖とタンパク質の結合がアスパラギンのアミド基とN‐アセチルグルコサミンであるN‐グリコシド型と,(2)セリンあるいはトレオニンの水酸基とN‐アセチルガラクトサミンのO‐グリコシド型のものである(図1)。血漿中の糖タンパク質は主としてN‐グリコシド型糖鎖を,また粘膜,粘液の糖タンパク質は主としてO‐グリコシド型の糖鎖をもつ。… ※「O-グリコシド」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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