… In ancient Greece, leavened bread was baked around the 6th century BCE. At first it was made mainly from barley, but later barley bread became food for slaves and soldiers. In Greece, the dough was fermented by adding grape juice. … *Some of the terminology that refers to "barley bread" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
… 古代ギリシアでは前6世紀前後から発酵パンが焼かれていた。最初は大麦によるものが主であったが,のちには大麦パンは奴隷や兵士の食物となった。ギリシアではドウの発酵を,ブドウのしぼり汁を加えることによって行っていた。… ※「大麦パン」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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