Emmental cheese
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A cheese produced in the Emmental region of western Switzerland. A large, round, hard natural cheese. It has air holes inside called cheese eyes and is used in cheese fondue. Emmental. Source: About Shogakukan Digital Daijisen Information | Legend |
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スイス西部のエメンタール地方産のチーズ。円形大形の硬質ナチュラルチーズ。内部にチーズアイと呼ばれる気孔があり、チーズフォンデュに用いる。エメンタール。
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