《Drinking and Drinking Standards》

...It could be called a household encyclopedia, and although only a portion of it is about food, the descriptions are specific and, together with the Qimin Yaoshu, it is a must-read for researchers. Its influence on food in Japan and Korea was enormous, and a Japanese edition was printed in the Edo period. The Inzen Seiyo (1330) is a book on dietary regimen presented by Hu Sihui, who served Emperor Wenzong of the Yuan Dynasty as a great physician for food. It is difficult to understand because it contains nouns with a strong Western and Mongolian flavor, but it is a useful book with many illustrations. It is also China's only book on food from the Western Regions and Mongolia. ...

*Some of the terminology explanations that refer to "Inzen Seiyo" are listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

…家庭百科全書ともいうべきもので，食物関係記事は一部にすぎないが，記述は具体的で《斉民要術》とともに研究者必見の書であり，日本，朝鮮の食物に与えた影響はひじょうに大きく，江戸時代に和刻本がある。《飲膳正要（いんぜんせいよう）》(1330)は，元の文宗に飲膳大医として仕えていた忽思慧が進奉した食養生書で，西域，モンゴル臭の強い名詞があり難解であるが，挿絵の多い便利な本である。中国唯一の西域，モンゴル系の食物関係書でもある。…

※「《飲膳正要》」について言及している用語解説の一部を掲載しています。

出典｜株式会社平凡社世界大百科事典 第２版について | 情報