Pickled overnight - Ichiyazuke

Japanese: 一夜漬 - いちやづけ

〘 noun 〙① Turnips, greens, etc., finely chopped and pickled overnight. Hayazuke. ※Kanazoshi, Usou Soushi (1632), vol. 1 "Sakimono no shinajina〈abbreviation〉Iyo-zuke no konomono" ② (Ichiyazuke) In Kabuki and other plays, a popular incident is quickly dramatized and performed. Also, the play itself. It began around the time of Genroku ( 1688-1704 ). An unusual type of kyogen. [Gijyo Kunmou Zui (1803)] ③ Work or study that is done in a hurry in a short amount of time. ※Seiyo Dochu Hizakurige (1870-76), <Kanagaki Robun>, vol. 5 "The newspapers these days are full of translated versions that have been pickled overnight."

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:

〘名〙① かぶ、菜などを細かく刻み、一晩で漬けた物。はやづけ。※仮名草子・尤双紙（1632）上「浅きもののしなじな〈略〉一夜つけの香の物」② (一夜附) 歌舞伎などで、世間で評判の事件などをすぐ脚色、上演すること。また、その芝居。元祿（一六八八‐一七〇四）頃から始まる。際物(きわもの)狂言。〔戯場訓蒙図彙（1803）〕③ 短時間に大急ぎでやる仕事や勉強。※西洋道中膝栗毛（1870‐76）〈仮名垣魯文〉五「目今(めさき)の新聞は、訳文(やくもん)の一夜漬(イチヤヅケ)に、記載(かかれ)たりナ」

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