…This refers to milk that cannot be used for drinking milk or to make dairy products because its properties are different from those of regular milk. There are the following types: (1) Alcohol-positive milk: Milk that coagulates in the alcohol test used to test raw milk. This is because unsanitary handling after milking causes lactic acid bacteria to grow and produce lactic acid, which increases the acidity of the milk and makes the casein unstable. *Some of the terminology that refers to "alcohol-positive milk" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…通常の牛乳にくらべて性質が異なっているために,飲用牛乳や乳製品の製造に用いることができない牛乳をいい,次のような種類がある。(1)アルコール陽性乳 原料乳の検査で用いられるアルコール試験で凝固する牛乳である。原因は搾乳後の非衛生的な取扱いにより乳酸菌が増殖して乳酸を生成し,牛乳酸度が上昇してカゼインが不安定になっているためである。… ※「アルコール陽性乳」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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