Blue fish - Aomono
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〘Noun〙① A green vegetable . By extension, a general term for vegetables. Originally, it was a woman's word for cabbage. ※Goyudonojo Nikki - Bunmei 12 (1480), November 12, "Koka yori ao mo mairu"② A general term for fish with blue bodies. Bonito, mackerel, etc. Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙① 蔬菜(そさい)類中、緑色をしたもの。転じて、野菜の総称。もと、女房詞で菜っ葉をいう。※御湯殿上日記‐文明一二年（1480）一一月一二日「こかよりあをものまいる」② 体色の青い魚の総称。カツオ、サバなど。
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