...Used as a brine source, brewing agent, leavening agent, seasoning, pH adjuster, and culture medium for penicillin and streptomycin. *Some of the terminology that mentions "potassium dihydrogenphosphate" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…鹹水原料,醸造用剤,膨張剤,調味料,pH調整剤,ペニシリン・ストレプトマイシン培養基などに用いられる。 ※「potassium dihydrogenphosphate」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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