Potassium dihydrogenphosphate
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...Used as a brine source, brewing agent, leavening agent, seasoning, pH adjuster, and culture medium for penicillin and streptomycin. *Some of the terminology that mentions "potassium dihydrogenphosphate" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
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…鹹水原料，醸造用剤，膨張剤，調味料，pH調整剤，ペニシリン･ストレプトマイシン培養基などに用いられる。 ※「potassium dihydrogenphosphate」について言及している用語解説の一部を掲載しています。 出典｜株式会社平凡社世界大百科事典 第２版について | 情報 |
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