Risotto

Japanese: risotto

...There are said to be more than 100 different kinds of pasta in various sizes and shapes, including spaghetti, macaroni, cannelloni, lasagna, and ravioli. Pizza, made by thinly rolling out yeast dough similar to that used for bread, topping it with your choice of ingredients, sprinkling cheese on top, and baking it in the oven, is also famous, as is risotto, made by simmering rice in stock until it becomes a thick porridge. (3) Spanish and Portuguese Cuisine Spanish cuisine, which has had contact with many different ethnic groups since ancient times, is strongly influenced by the country's diverse climate and geography, and as such has a strong regional flavor.

From 【Rice】

…Paella is a Spanish specialty dish, in which rice sautéed in oil is mixed with shrimp, mussels, chicken, and vegetables, seasoned with salt and pepper, and cooked in broth with saffron, bay leaves, and thyme. Risotto is an Italian dish, in which rice sautéed in oil is mixed with chicken and shrimp, seasoned with salt and pepper, and cooked in broth. Cheese and butter are added when the rice is done. [Suzuki Shinichi] [Matsumoto Nakako]
[nutrition]
Rice is classified as brown rice, 70% polished rice, white rice, etc., depending on the degree of polishing. The more precisely the rice is polished, the less nutritious it is, but conversely, the more easily it can be digested and absorbed.

*Some of the terminology that mentions "risotto" is listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

Japanese:

…パスタはスパゲッティ，マカロニをはじめカネロニ，ラザーニャ，ラビオリなどさまざまな大きさや形のものが100種類以上あるといわれる。パンと同じイースト生地を薄くのばして好みの材料をのせ，チーズをちらしてオーブンで焼き上げるピッツァや，米をだしで固めの粥状に煮込むリゾットrisottoも有名である。(3)スペイン料理，ポルトガル料理　古来，多民族と接触のあったスペインの料理には，変化に富む気候風土も手伝って，地方色が色濃くあらわれている。…

【飯】より

…パエーリャpaellaはスペインの名物料理で，油でいためた米にエビ，ムール貝，鶏肉，野菜などを加え，塩，コショウで調味し，サフラン，ベイリーフ，タイムなどを入れてブイヨンで炊き上げる。リゾットrisottoはイタリアの料理で，ふつうタマネギといっしょにいためた米に鶏肉，エビなどを加え，塩，コショウで調味してブイヨンで炊き，炊き上がりにチーズやバターを加えて混ぜ合わせる。【鈴木晋一】【松本仲子】
［栄養］
　米は搗精（とうせい）の度合により玄米，七分づき米，精白米などがあり，飯の栄養分含量は搗精度が進むにしたがって減少するが，逆に消化吸収率は向上する。…

※「risotto」について言及している用語解説の一部を掲載しています。

出典｜株式会社平凡社世界大百科事典第２版について | 情報

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