Ig
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Immunoglobulin. A general term for antibodies and proteins structurally and functionally related to antibodies. Classified into five classes: IgA, IgD, IgE, IgG, and IgM. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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免疫グロブリン，イムノグロブリンをいう．抗体および抗体と構造的，機能的に関連するタンパク質の総称．IgA, IgD, IgE, IgG, IgMの五つのクラスに分類される．
出典 朝倉書店栄養・生化学辞典について 情報 |
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