…The Celtic samhain ("end of summer"; today St. Martin's Day) and the Nordic haustbóð ("autumn feast/harvest feast") both took place at the end of the livestock grazing season, when livestock that could not be fed on stored winter fodder were slaughtered. The slaughter was accompanied by a sacrificial ceremony, and most of the meat was preserved by drying, salting, or smoking, but some was served fresh at a large feast. … *Some of the terminology explanations that mention "haustbó" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…ケルト人のsamhain(〈夏の終り〉。今日では聖マルティン祭),北欧のhaustbóð(〈秋の宴・収穫の宴〉)は,いずれも家畜の放飼いが終わる時期に行われ,このとき,備蓄された冬の飼料ではまかないきれない家畜は屠殺される。屠殺は供犠の式を伴い,肉の大部分は乾燥,塩漬,燻製によって保存食となるが,一部は新鮮なうちに盛大に宴に供せられる。… ※「haustbó」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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