Tuna - Tuna

Japanese: マグロ(鮪) - マグロ

It is a general term for fish in the Scombridae family, including bluefin tuna, bigeye tuna, yellowfin tuna, southern bluefin tuna, and albacore tuna. It is often used to refer to bluefin tuna alone. Bluefin tuna is also called Honmaguro, and can reach a body length of 3m and a weight of 350kg. Its body is obese and spindle-shaped. Its back is bluish-black, its first dorsal fin is grey, and its second dorsal fin is grey-yellow. It is widely distributed in the temperate and tropical regions of the Pacific Ocean, and is particularly common in the waters near Japan. It is caught by net fishing, trolling, longline fishing, and purse seine fishing, and is in season in winter. Its flesh is dark red, and is delicious when served as sashimi, sushi, or teriyaki. →Bluefin tuna regulations→Related itemsTuna Resources Conservation and Management Special Measures Act

Source : Heibonsha Encyclopedia About MyPedia Information

Japanese:

サバ科の魚のうちクロマグロ，メバチ，キハダ，ミナミマグロ，ビンナガなどを総称していう。クロマグロのみをさすことも多い。クロマグロはホンマグロともいわれ，体長3m，体重350kgに達する。体は肥満して紡錘形。背面は青黒色，第１背びれは灰色，第２背びれは灰黄色。太平洋の温帯と熱帯に広く分布し，特に日本近海に多い。大謀網，釣，延縄（はえなわ），巻網などで漁獲され，旬(しゅん)は冬季。肉は暗赤色で，刺身，すし，照焼などにして美味。→クロマグロ規制
→関連項目マグロ資源保存・管理特別措置法

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