Sour milk - Sannyu
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A drink with a unique flavor and sour taste made by adding lactic acid bacteria to milk or skim milk and fermenting it with lactic acid. This includes yogurt and the unique Japanese lactic acid bacteria drink made by adding sweeteners, flavorings, etc. and diluting it with water. Lactic acid drink. Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 牛乳または脱脂乳に、乳酸菌を加えて乳酸発酵させた独特の風味と酸味をもつ飲料。ヨーグルトや、これに甘味料、香料などを加え、水で希釈した日本独特の乳酸菌飲料などが含まれる。乳酸飲料。
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